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Evolver Spores: Thought for Food

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Wed, Oct. 21

In the last fifty years, the meteoric rise of agribusiness has wreaked havoc upon our global food supply. Corporate entities like Monsanto and Cargill are wiping out agricultural diversity with monoculture crops, bankrupting small farmers with unsustainable practices, toxifying our waterways with pesticides and fertilizers, treating animals cruelly, and endangering the web of life with genetically modified foods.

But a growing movement is striking back and taking action to maintain our food security in the 21st Century. These “greenhorns” are creating CSAs, tending rooftop gardens, building aquaponic systems, learning permaculture principles, starting Transition Towns and eco-villages, urban homesteading, saving seed varieties, and practicing slow food ethics to ensure agricultural sustainability. In this Spore, we will, explore and discuss the alternative food networks cropping up in our local communities, as well the importance of nutrition in our lives. Spores may want to look at current FDA dietary recommendations and contrast them with the rising interest in organic/live foods, ayurvedic diets, superfoods, healing herbs, and more.

Check the list below to find a Spore in your area. If there is not yet an Evolver Spore in your local community, email jonathan((at))evolver((dot))net to start your own.

 

CANADA

Evolver Vancouver

EUROPE

Evolver The Hague

Evolver Stockholm

SOUTH AFRICA

Cape Town

USA

Evolver Atlanta

Evolver Baltimore

Evolver Boulder

Evolver Boston

Evolver Chicago

Evolver Detroit

Evolver Inland Empire

Evolver Long Beach

Evolver Los Angeles

Evolver Nashville

Evolver Naples, FL

Evolver New Orleans

Evolver New York City

Evolver Orange County

Evolver Philadelphia (October 20)

Evolver Phoenix

Evolver Portland,OR

Evolver Princeton

Evolver Richmond

Evolver Sacramento

Evolver Salt Lake City

Evolver San Francisco

Comments

Food.

There should be more of these available to us all. There is a problem, especially with the way the land in the United States has been overused and this is leading to genetically altered foods that we are eating now. online casino

St.louis Spore

looking to get together and talk about the 2012 phenomenon.....If interested call3146033424...Brett

Oh absolutely

Even though I tend to take Anthony Bourdain's attitude (i.e. hippy dippy first world BS) towards slow growth food at times, I do agree that large agribusinesses such as Monsanto aren't good for the environment. However, just as an aside I might point out that genetically modifying food was how the human race survived. Ancient cultures (Natufians, others) noticed that if you plant certain strains of food crops and cross plant it with other strains that also have desirable traits (such as wheat plants with less chaff, higher yield, etc.) you get more food, and therefore, less people die of starvation. As a second aside, excess grain can be used to create that sweet, sweet, Nectar of the Gods, Aqua Vitae, Proof That God Loves Us and Wants Us To Be Happy - Beer! I don't know if anyone has run across this one, but beer was absolutely vital to the economies of the Persian and Egyptian civilizations - and is also vital to a persons' sanity...well, for some anyway. (To others a detriment, but some people take liberties they shouldn't.) When I was a kid, my mother had a small garden that she grew food in. Nothing much, but it produced some raspberries, rhubarb, and a few other edible things (until she cooked them! Kidding - sorry, Mom!) here and there. Producing even a small amount of your own food, with a home garden can be really satisfying. Marx pointed out that a person that owns the products of their own labor is a more satisfied worker, and that can be said for food production as any other craft.

Autumn on the Island

When Autumn arrives, hundreds of migrants invade Vancouver Island farms to pluck psilocybin mushrooms from cow manurePublished: The Globe and Mail, October 2, 1981By DEBORAH JONES/DUNCAN, British ColumbiaIt's magic mushroom time in the Cowichan Valley, and hundreds of pickers have arrived for their yearly invasion of farmers' fields near this Vancouver Island community.The pickers, who come from across Canada in the hopes of making huge profits when they sell their harvest on the drug markets of British Columbia, offer sad stories, money or a percentage of the profits to farmers for written permission to pluck psilocybin mushrooms from the cow manure in which they grow.Although psilocybin is clinically classified with such halucinogenic illegal drugs as LSD and MDA, possession it is not illegal when in the whole mushroom form. Since the drug first became widely popular five years ago, mushroom pickers have come in increasing numbers to the West Coast to pick up magical profits - a pound of crushed and dried magic mushrooms will yield up to $7,000, they tell local farmers.To combat the wave of pickers - who police say swell local welfare rolls, break down pasture fences so livestock escape and cause an increase in shoplifting - the provincial Government put new teeth in trespass laws this year.RCMP can now arrest anyone who is in a fenced area without the owner's permission as well as anyone who they believe recently left the property. The fenced area must be clearly posted with No Trespassing signs at each normal entrance. Previously the land had to be posted with No Trespassing signs each 100 metres and a policeman had to see the suspects enter the property before he could make an arrest.The new legislation is welcomed by dairy farmer Louise Judge, who complains her fields are sometimes dotted with 100 pickers "who never, never use the gate. Last year we had to replace 22 posts." Mrs. Judge says this year more of the pickers are asking for permission to pick her fields, which they tell her have the best mushrooms in the area because of manure from the Judge dairy herd.Some of them are smooth talkers. "One kid was telling me he needs the money to go to university," she said. "A kid from Saskatchewan said he sells the mushrooms for $7,000 a pound and a Quebecker said if we gave him exclusives (to our pasture) he would beat up anyone else who came. And we heard that one guy offered a farmer $10,000 for exclusive rights." The Judges always refuse permission because they believe selling the drug is wrong. "Besides the fences, we don't like what it does to the kids," Mrs. Judge said. "Once they're on it (psilocybin) they go on to heroin and then there's no hope." She believes most other farmers in the area deny entry to mushroom seekers. "I would say farming people are family people, but I suppose some could be lining their pockets with it." Despite refusal of permission and the threat of the Trespass Act many of the pickers on the Judge farm don't seem to be concerned. "When I get up in the morning there are always mushroom pickers out there," Mrs. Judge said, gesturing to a far field where four people could be seen crouched among the grass and cow manure searching for flat, black fungi.She described most of the pickers as those "who were probably kids during the 60s. They're the ones you see with ponytails on the street." And some of them are mean-looking characters, she added. "Let's put it this way - the police send big officers." But she is not afraid of them. "We have a very large bull," she said with a grin.A Duncan RCMP drug division constable called magic mushrooms "the new drug of abuse. They grow overnight and the only way to get rid of them is with a couple of heavy frosts or flooding. Some days you drive past a field here and it's wall-to-wall pickers." Duncan Mounties have plucked 30 pickers from fields since the season began last week and charged them under the Trespass Act. Eight have pleaded guilty in Provincial Court and have received penalties ranging from $100 to five days in jail. The maximum penalty for trespassing is a $500 fine or six months in jail.Magic mushrooms "are related closely to the supermarket mushroom," said Dr. John Paden, a fungus specialist at the University of Victoria. The mushrooms grow from spores in late September and through October after the fall rains and "you're supposed to get a mental trip from eating four or five of them." The drug is similar to LSD, Dr. Paden said, and gives a user "visions, geometric patterns and colors." The mushrooms grow throughout the Cowichan Valley, at the Vancouver Airport and on the Queen Charlotte Islands.

 

Indeed ---Thankyou,  Dr. Paden (my personal comment)

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The Good Food Revolution

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