Free Food Frenzy

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"It's an overall sign of the times," said Miller family farm operations manager, David Patterson, when an estimated 40,000 people showed up to pick what was left of the farm’s fall harvest.  Weld County, Colorado residents picked carrots, potatoes, leeks, onions and beets, and shared stories about how their lives have changed since the onset of the economic crisis. 

The Miller farm opened its doors not only to help families who are in need this season, but also to create a lasting impression on adults and children who have never harvested their own food. "Teach them where potatoes come from – the ground," Joe Miller said. "Not a tree, not out of a plastic bag, not out of a greenhouse."

The 600,000-pound surplus of food would have otherwise frozen in the ground in the following days.

Image “Fresh From the garden” by tapescraper on Flickr; Platteville Farm image courtesy cbs4denver.com

 

Comments

The real story here...

The focus of the article is on how many people showed up to glean the remains of the harvest. But the more significant fact, to me, is that an estimated "600,000 pounds of produce was harvested Saturday". Is this amount of left-over produce typical for mechanized harvesting? That kind of blows my mind. I wonder how much produce is left to rot every year nationwide? This seems like a prime candidate for some locally organized volunteer initiatives. Even if a very small percentage of farmers decided to participate it could still make significant impact.

Gleaning is cool...

regardless of the forces that lead to it. It is a type of respect for the value of what Gaia yields that should be practiced in times of plenty as well and since those involved directly reap the benefits not so much of what they have sown, but of the basic compassion all humans should share. Its somewhat of a legend that Howard Finster began receiving  his celestial visions after a blow to the head w/ a taterhoe.